Busy work and sort of other stuff that's better left un-typed makes for slow blogging. Anyway, chew on this. Or not, as it were.
If you're the sort of person who likes Chimay, and the sort of person who also likes cheese, and you find yourself perusing the wares of a fancy cheese store in Silverlake and are giddy when you come upon a selection of Chimay cheese which combines two great loves?
Reconsider.